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2006 Qi Sheng "Ye Sheng Qiao Mu" Purple Raw Pu-erh Tea Cake
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Qi Sheng Brand
2006 Qi Sheng "Ye Sheng Qiao Mu" Purple Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Catégorie
dark
Cake / Brick / Tuocha
Marque et origine
Marque
Qi Sheng Brand
Origine
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Profil
Intensité
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Aucun score
Caféine
medium
Quantité inconnue
Notes de saveur
Principales notes de saveur
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Principales notes d'arôme
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Ingrédients et certifications
Ingrédients
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Certifications
Aged / Fermented
Infusion
Méthode
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Température
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Durée
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Feuilles
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Eau
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Communauté
Note
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0 avis
Équilibre gustatif
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Aperçu
This is a small production from the "Qi Sheng" Brand based in Kunming. Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native. This production is one of his early productions and was aged entirely in Kunming since 2006. This made entirely from Spring 2006 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Dehong prefecture (Yunnan province). 357 Grams per cake (not available in bamboo leaf tongs) Spring 2006 Harvest Manghsi County, Dehong Prefecture (Yunnan)