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The Chinese Tea Shop
2005 Pu-Erh Tea Cake, Yi Chang Hao Jing Pin, 精品 Chang Tai Tea Factory, (Raw/Sheng)
Catégorie
Marque et origine
Profil
Notes de saveur
Ingrédients et certifications
Infusion
Communauté
Équilibre gustatif
Aperçu
This tea made from ancient trees in Yiwu, Yunnan, using traditional stone molding. Aged over a decade in China and later in Vancouver, it boasts earthy, woody notes with a smooth, sweet taste and minimal bitterness. Its aroma weaves sweet fruit, forest earth, and faint woody whispers. The liquor is velvety and sweet, with ancient tree leaves lending a soft, rounded taste, free of harsh bitterness or astringency. A warm, calming "chi" flows through each sip, leaving a delicate fruit-driven finish. With a medium body, it offers a crisp mineral edge, a cooling throat sensation, and a persistent, gentle huigan. Ideal for gongfu steeping, this collector’s treasure embodies Changtai’s artistry and Yiwu’s timeless terroir. Tea: Yi Chang Hao Jing Pin, Chang Tai Tea Factory, Year 2005 (Green/Sheng)Factory: Chang Tai Tea FactoryWeight Per Cake: 345 grams Origin: YiWu Mountain Types: Sheng/Raw Harvest Period: 2005