Comparer des thés
Comparez jusqu'à trois thés côte à côte : catégorie, profil de saveurs, origine, conseils d'infusion, caféine et notes de la communauté.
2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
Ajoutez encore 2 thés.
Big Classic / Gu Ming Xiang
2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Catégorie
dark
Cake / Brick / Tuocha
Marque et origine
Marque
Big Classic / Gu Ming Xiang
Origine
—
Profil
Intensité
—
Aucun score
Caféine
medium
Quantité inconnue
Notes de saveur
Principales notes de saveur
—
Principales notes d'arôme
—
Ingrédients et certifications
Ingrédients
—
Certifications
Single EstateAged / Fermented
Infusion
Méthode
—
Température
—
Durée
—
Feuilles
—
Eau
—
Communauté
Note
—
0 avis
Équilibre gustatif
—
Aperçu
This is the second best Lao Ban Zhang cake I have tasted this year. Not far behind the 2010 Hai Lang Hao in terms of raw material quality and processing, this production is considerably cheaper in price, but is still 100% Lao Ban Zhang material! Strong and pungent cha qi this is a good tea to brew for people who are skeptical of possibility that tea can make you drunk! A small production with a total of just 180 kilograms produced in total. Check out Gu Ming Xiang's very excellent "Xin Ban Zhang" (lit. New Ban Zhang village)