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Bowcha
#0237.JX Kaga Bocha Ginger - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Ginger
Catégorie
Marque et origine
Profil
Notes de saveur
Ingrédients et certifications
Infusion
Communauté
Équilibre gustatif
Aperçu
The region of Ishikawa Prefecture was once called Kaga and has a centuries-long history of roasting the stems of tea leaves. Though the region itself doesn't have a large commercial tea agriculture industry, they are masters at roasting leaf stems from other parts of Japan. This version includes a mix of dried ginger for an extra spicy flavor. BOWCHA is our partner in this region, and has provided us with a light roast of high grade spring tea leaf stems. Product Info Ingredients: Green tea, dried ginger Harvest: Spring Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture Steeping Notes Tea: 5 grams. Time: 60 seconds. Water temperature: 90C/194F degrees. Water amount: 200 ml Vendor Info