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This is a sencha made from the Shizu 7132 cultivar, with a light withering process to enhance its aroma. Enjoy the fruity fragrance and well-balanced umami flavor. Product Info Ingredients: 100% Shizuoka-grown green tea leaves. Harvest: Spring. Cultivar: Shizu 7132. Cultivation Notes: Region: Mohata, Shimizu, Shizuoka. Vendor type: Family-operated farm. Established: Producer: Tadashi Sugiyama Location: Farm Labor: Steeping Note The amounts below are guidelines. Adjust to preference. Tea: 5 grams (0.18 oz) Water amount: 90 ml 1st infusion: 70°C (158°F), 1 minute 2nd infusion: 80°C (176°F), 40 seconds 3rd infusion: 90°C (194°F), 40 seconds About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.