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Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. Roasting the black tea creates a softer flavor than normal black tea. Product Info Ingredients: Japanese Black Tea Harvest: Spring 2023 Region: Makizono town, Kirishima, Kagoshima Prefecture Storage: Store sealed airtight in cool, dry area avoiding sunlight Steeping Notes Tea: 4 grams Time: 3 minutes (please adjust to personal preference) Water temperature: 98C/208F degrees Water amount: 200 ml About the Tea Name: Koukien Tea Garden Vendor Type: Family farm (Koukien Tea Garden) Location: Makizonocho Santaido, Kirishima, Kagoshima, Japan