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Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel! We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong