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Our Organic Hojicha Powder is sourced from the mountainous regions of Shizuoka. Pure green tea leaves are roasted at high heat, then finely milled to the same 10-micron target as matcha. This hojicha delivers a velvety mouthfeel with cozy, toasty, nutty notes. It’s perfect for hot or iced lattes, smoothies, and creative culinary moments. Certified Organic by Pro-cert Canada Cultivar: Yabukita Yabukita (やぶきた) is the most widely grown cultivar, accounting for over 70% of Japan’s tea crops. It’s known for its balanced profile, fresh grassy notes, and strong umami. Tasting Notes: Roasted ●●●●○ Aroma ●●●●○ Smoothness ●●●●● Ingredients: 100% Pure Green Tea*. *Organic Latte Directions: Measure 1 TSP Hojicha powder into a latte mug or bowl. Add 2 OZ 80°C/180°F water and whisk/froth until smooth. HOT: Steam milk (dairy or milk of choice) separately, and pour over to finish latte. COLD: Pour whisked hojicha over ice and milk (Dairy or milk of choice).