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What could be better than tea? Chocolate tea! This is a perfect combination of black tea and rich dark chocolate flavour. The black tea is a blend of leaves from China and Ceylon and this makes a perfect base for cocoa peel and coriander. The result is a slightly tart sweet chocolate flavour in total harmony with a smooth black tea. Brew for 3-5 minutes. Water temperature: 100c Use 4-5 heaped teaspoons of tea per litre of water.