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2012 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea Cake
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Shuangjiang Mengku Tea Factory
2012 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Catégorie
dark
Cake / Brick / Tuocha
Marque et origine
Marque
Shuangjiang Mengku Tea Factory
Origine
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Profil
Intensité
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Aucun score
Caféine
medium
Quantité inconnue
Notes de saveur
Principales notes de saveur
AstringentBitterSweet
Principales notes d'arôme
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Ingrédients et certifications
Ingrédients
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Certifications
OrganicAged / Fermented
Infusion
Méthode
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Température
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Durée
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Feuilles
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Eau
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Communauté
Note
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0 avis
Équilibre gustatif
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Aperçu
Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2012. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005. The brewed tea is highly aromatic, pungent and bitter with some astringency and sweet after-taste. If you want to try semi-aged Mu Shu Cha try the 2006 one we have on offer! Certified Organic by OTRDC! Weight: 500 grams per cake Picture of cake without wrapper shows 2010 production (same recipe)