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2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake
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Menghai Tea Factory
2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake
darkCake / Brick / Tuocha
Catégorie
dark
Cake / Brick / Tuocha
Marque et origine
Marque
Menghai Tea Factory
Origine
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Profil
Intensité
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Aucun score
Caféine
medium
Quantité inconnue
Notes de saveur
Principales notes de saveur
CamphorFermentedSmoothSpices
Principales notes d'arôme
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Ingrédients et certifications
Ingrédients
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Certifications
Aged / Fermented
Infusion
Méthode
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Température
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Durée
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Feuilles
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Eau
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Communauté
Note
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0 avis
Équilibre gustatif
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Aperçu
A modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has increased more than 30-fold in value in 11 years! Ba Ji Pu Bing means "Grade 8 Ripe Cake" and is a blend of fermented Menghai material, pressed lightly to allow for faster post-fermentation. The taste is incredibly smooth with a camphor sweet and spicy finish. Light to medium wet piling process has imparted a special "raw" character to the leaves and will allow for better long-term aging. Weight: 357 grams Batch 1601