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Takeo Tea Farm
#0654.M1 Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶
Catégorie
Marque et origine
Profil
Notes de saveur
Ingrédients et certifications
Infusion
Communauté
Équilibre gustatif
Aperçu
Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used. Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea). Steeping Instructions The amounts below are guidelines. Adjust to preference. Tea: 3 grams (0.11 oz) Water Amount: 100cc (1/2 cup, 3.4 fl oz) Water Temperature: 60˚C degrees (140˚F degrees) Steeping Time: 30 seconds