Japan Ureshino 'Gyokucha' Green Tea

An interesting and unusual green tea composed of leaves rolled into dense balls, it has a sweet and savoury taste with nut tones. Tasting Notes: - Light smooth taste- Sweet and savoury taste with nut tones Harvest: 2015Origin: Ureshino, Saga prefecture, JapanSourced: Specialist Japanese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1 teaspoon per cup/small teapot- Brew for 30 seconds Packaging: Resealable ziplock bag