A classic among the ayurvedic tea varities. Warm and pleasant, this tea should be boiled like a chai tea- using one litre of water boil for 30 mins and then filter. Add a quarter litre of milk. Can be sweetened with honey. The tea contains a mixture of cinnamon, ginger, stinging nettle leaves, cloves, blackberry leaves, cardamom seeds and white peppercorns.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
