Style: Roasted Green Origin: Kyoto, Japan Description: Made from high quality Sencha tea leaves which are carefully roasted and ground into a fine powder. Remeniscent of toasted rice with an earthy sweetness. Best enjoyed on its own, with milk whisked or frothed in a latte or in culinary items. Tasting Notes: A gentle sweetly smoky flavour on its own, light, nutty, toasted sweetness when mixed with milk of choice in a latte. Brewing Instructions: 2-3g (~1 tsp) houjicha powder per 75ml (1/4 cup) 80ºC water Whisk houjicha powder and 1 tsp water to a paste. Add remaining water and whisk until frothed. Use more or less powder depending on flavour preference.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.