A blend of small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Smoke clouds in the forest. Inky sweetness when leaned on, the pine fire aromatics stick within the velvety soup. An excellent companion to whisky or a cigar. Each purchase is for one 7 gram mini.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
