An organically grown green tea from Nepal, cultivated at altitudes of up to 2,100 metres. The leaf is quite tightly rolled with a dark green colour and silvery tips. It has a mild and smooth taste with a ligtht grassy flavour similar to some Japanese teas. Brew for 2-3 minutes. Temperature: 80°C. Use 4-5 teaspoons per litre of water.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
