#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family. The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting. Harvest: Late spring flush Cultivar: Yabukita Region: Takao Area, Minami Yamashiro Village, Southern Kyoto View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani) View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani)