This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of earth, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
