This Chinese black tea comes from Anhui, China; the origins of Keemun tea. Keemun black tea is known for its distinctive floral and fruity notes which often make it a common ingredient in English breakfast tea blends. This tea is a Hao Ya A grade, the highest of all the Keemun grades, and offers a delicate, dark and sweet array of flavors. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
