A bright amber oolong with high levels of GABA (gamma-aminobutyric acid) from the monsoon drenched mountains of Pinglin, Taiwan. You might compare this tea to a fine malt whisky that has been quietly resting in sherry casks. A bright aroma over deep flavour. Also known as Gabaron, Jia Ye Long or Jia Wu Long cha.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
