2019 "Fall into the Danger Zone" 100g Cake - Autumn Sheng / Raw Puerh Tea

Are you ready to Fall into the Danger Zone?! We are back in the snake garden of the Hekai King Cobra with a pressed fall offering featuring updated artwork from Jake Knapp ( @knappuer ) . "Fall into the Danger Zone starts off alluring thick, and well balanced. This tea gets bitter in the later infusions but holds onto the awesome floral aftertaste."--oolongowl.com If you don't know the amazing story behind this tea read all about it here. Check out this video from Hekai. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.