A highly oxidized and unusually sweet oolong, this hand-roasted tea is like two teas in one. The honey and apricot sweetness of an Oriental Beauty, and bold, fragrant smokiness of a roasted and rolled tea. Ideal for multiple infusions. Available in very limited quantities. BREWING INSTRUCTIONS: Long Steep Method SCOOP | 3g or 2 heaping tsp per 8oz water POUR | 190° water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste. Gong Fu Method SCOOP | 6g or 2 heaping tsp per 4oz water POUR | 212° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 212° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
