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En tant que Partenaire Amazon, Teatico réalise un bénéfice sur les achats remplissant les conditions requises.

Yellow Kukicha

Yellow Kukicha

par

China

196

thés

Acheter ce thé

4 offres

Meilleur choix

One River Tea

16 $US•Unité : 100g

One River Tea

10 $US•Unité : 50g

One River Tea

10 $US•Unité : 50g

Amazon

Place de marché

Prix variable•Résultats de recherche sur Amazon

Les offres peuvent changer. Les prix affichés sont les derniers relevés.

Nous pouvons percevoir une commission sur les achats remplissant les conditions requises.

Temps d'infusion

1–3 min

Recommandé

Infusions

2

Recommandé

Température de l'eau

80°C

Recommandé

Dosage de feuilles

—

Oxydation

—

Caféine

medium

Habituel

Notes de dégustation

Le vendeur indique

Pin Sésame Fruits secs Torréfié

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Yellow Kukicha par One River Tea | Teatico

Aperçu

Tea: Yellow Kukicha(霍山棒棒茶) Type: Yellow Tea, Huangdacha ProcessingHarvest: July 2024Region: Shangtutushi Town, Huoshan City, Anhui.Producer: Jiahong FactoryTasting Notes: Sunflower Seeds, Pine Nuts, Toasted Sesame. This is, without exaggeration, the best thing to ever happen to stem tea. Processed as green tea, stems can sometimes give off rough astringency; as a red tea, they can come out weak, albeit sweet. Yet, as a yellow tea, stems offer up a uniquely rich, nutty, sweet, and roasty taste. The closest analog in the tea world is Japan's Hoji-kukicha, but the balance between sweetness and roastiness is unrivaled. There are no sour or sharp notes lurking below the surface. The Jiahong "factory" is really just a father-son duo that has converted their two story village home and backyard into a mini reprocessing plant for the twigs. Hu Jiahong heard about the market for heavily roasted, yellowed twig tea in the early 2000's. He learned how to make it after some experimentation, and began visiting Shandong and Shanxi in 2008. His son now permanently lives in Shanxi's Hongtong County, and has been storing and shipping out tea after an industrial accident left him disabled. In China, stem tea like this is consumed in a relatively limited geographic area, mainly Shandong and Southern Shanxi. It is an affordable, hardy tea that is perfectly suited for the conventional mug-brewing of these areas. This a dessert tea if there ever was one, and a treat that every tea lover should try at least once.

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Pairing: sushi, steamed vegetables, or citrusy salads

Recommandations

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Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.

Japan Obubu Light Roast Houjicha Green Tea

High Mountain Concubine Oolong Tea

dragonwell green tea