Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
ChamomilePommeRaisinSucre rouxVanilleMilk
Aperçu
Best pick • solid black choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Canadians rejoice! Our Warm Butter Tart tea is bursting with all the ooey-gooey notes you would hope for: butter, caramelized brown sugar, and vanilla. Definitely the blue ribbon winner from the fall fair! And no one has to fight over whether there should be raisins or not! Delicious clear or with a splash of milk. Clear steeping instructions can be found on our labels for the perfect cuppa every time. Ingredients | black tea, apple, currants, chamomile, safflower petals, natural flavours