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Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This aged over 30 years Aged Shui Xian from Wuyi Mountain is a rare find in the market today. The taste is rich in woody and the fragrance is thinker than ordinary Shui Xian. The interesting woody after note that lingers pleasantly making you feel relax. This tea has very noticeable “cha qi” and is definitely a special treat for the winter time! 【Tea Varieties】Oolong Tea (Wuyi Rock Tea) 【Tea Soup】Orange yellow and bright 【Taste Features】 a strong, long-lasting mouth-feel, a very noticeable tea-qi 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight.