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Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
ChâtaigneDustRoasted
Aperçu
Best pick • solid green choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Huang Shan Mao Feng is one of the most famous teas from China, grown in Huang Shan (Yellow Mountain)- the buds and bright green leaves are covered in a fine silver dust which bring smoothness to every sip. The tea, pure and translucent, boasts a pale copper hue and exudes a roasted chestnut aroma 【Tea Soup】Pale yellow 【Taste Features】Roasted chestnut aroma and sweet aftertaste 【Origin】Anhui China 【Storage】Stored in cool, dry condition away from direct sunlight