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Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
CaramelPain grilléChâtaigne
Aperçu
Pairing: stone fruit, roast chicken, or buttery pastries
Muzha Tieguanyin (木柵鐵觀音) Traditional Roasted Oolong – Taiwan Crafted in the hills of Muzha near Taipei, this classic Tieguanyin is a deeply roasted oolong that highlights Taiwan’s traditional tea craftsmanship. Charcoal-roasted in small batches, it delivers a rich, full-bodied cup with notes of roasted chestnut, caramelized plum, toasted grain, and a gentle hint of orchid on the finish. The mouthfeel is smooth and warming, with a lingering mineral sweetness that deepens with each steep. Unlike modern green-style oolongs, this version is earthy, bold, and comforting — ideal for those who enjoy layered, matured flavors and a taste of her