Product Info Ingredients: Green Tea, toasted rice. Harvest: Spring. Region: Wazuka, Kyoto. Note: Grown without pesticides (in the process of organic certification) Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Flavor This tea is bright, soft, and toasty. The light green notes combine smoothly with the toasty rice flavor, forming a soothing yet refreshing flavor. About The Azuma Tea Garden Established: Approcimately 150 years ago. Type: Family-owned tea farm & factory Lovation: Wazuka-cho, Soraku-gun, Kyoto, 619-1204 JAPAN Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.
Acheter ce thé
Temps d'infusion
1 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
2.5 g / 100 ml
200 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
Pain grilléFruits secs grillés
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate
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