This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacking that “new pu” flavor and is smooth and sweet with a clear red-wine liquor. A good example of a what quality ripe tea made from Wu Liang mountain material can taste like! Producer: Production time: 2005 material, 2007 pressing
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
