Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Goût et corps
Sucré
OnctueuxÉpais
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
BASAO Black Oolong adheres to traditional oolong tea-making techniques, with carefully adjusted roasting levels. Its flavor is rich and full-bodies, with a smooth, sweet finish and endless aftertaste, achieving a perfect balance of aroma and taste.