Discover the timeless charm of Ceylon’s tea legacy with the Ceylon Heritage Collection—a curated selection of six teas that celebrate the island’s diverse terroirs and traditional craftsmanship. From misty highlands to sun-drenched lowlands, each blend tells a unique story through its taste and aroma, reflecting the richness of Ceylon’s proud tea heritage. This Ceylon Black Tea from medium-elevation gardens is enlivened with bold bergamot and a hint of mandarin, creating a bright, citrus-forward cup. The reddish-orange brew is both brisk and smooth, offering a refined character that transforms the classic Earl Grey into a sophisticated, island-born expression of timeless tea tradition.
Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
SmoothBriskAgrumesOrangeMandarinBergamote
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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