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Dabang Golden Lily Black Tea, $13.99 (2oz/56g)

United States
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Temps d'infusion
4.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
High
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Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

$5 fast USA shipping for all the tea and tea ware you want! International shipping details are HERE. We started working with Farmer Luo several years ago and couldn't be happier with his teas. This one is his Alishan High Mountain Rolled Black Tea grown near Dabang village - a jinxuan varietal rolled like a high mountain oolong and roasted like a black tea. Delightful! Slightly sweet, some malt, some mineral, some raisin and a silky mouth feel. Our teas are vacuum packed at the source and black teas have great staying power so this lot will last you for a long time and will even get better over the next couple years. Order a 10 gr. sample in the pull-down menu below or get better pricing with higher volume. One heaping teaspoon of Dabang Black Tea, 8 oz. of boiling hot water, Steep for 4-5 minutes. Varietal: Jinxuan 金萱 Location: Dabang Village, Alishan Township 達邦村阿里山鄉 Elevation: 1400M Harvest: Summer 2024 Brewing: One teaspoon to 8oz. 205° water for 4-5 minutes.

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