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Yunnan Sourcing
CA$15.50•Unité : 25 Gram Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
SueurDatteHerbeMentheFumée
Goût et corps
Épais
Aperçu
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
"Gu Ming Xiang Bing" is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu tea leaves lend this cake a sweet thick grassy and viscous character, and the Bu Lang provides a bitter, smoke and horse sweat character. Blended together they create a textured, complex and harmonious experience. This blend is an excellent candidate for aging. A lovely marriage of Beauty and the Beast! 357 grams per cake June 2015 pressing date