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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Sucre rouxSweet PotatoPotatoCannelleRoasted
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of several certified organic additions from spring 2024, this classically processed Dianhong delivers everything we love about this style and then some. This tea comes out very sweet, in a brown sugar kind of way. There are notes a cinnamon and a prominent toasted scent, while the wet leave gives off a slight sweet potato/bean scent. Overall, this tea is quite unique compared to classic Dianhong examples, leaning into roasted qualities, but remaining dynamic. We highly recommend this for any black tea lover as an interesting and affordable daily drinker $0.19/gram Region: Simao Prefecture, Yunnan