Acheter ce thé
Amazon
Place de marchéPrix variable•Résultats de recherche sur Amazon
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Nous pouvons percevoir une commission sur les achats remplissant les conditions requises.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
SmoothOrangeMandarin
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This marriage of Xinhui mandarin and 2014 Menghai ripe puer has yielded fantastic results in the form of our No Pulp stuffed mandarins. It’s unclear who originally came up with this idea, but the tradition clearly stuck and has been popular both in and out of China ever since. The tea itself is clean and smooth, just how we like our ripe puer to be, while the mandarin peel lends a sweet, fragrant touch. Brew with or without the peel to vary the level or orange flavour. Each mandarin weighs a minimum of 40 grams. Click here for more information about this tea and brewing instructions. $0.19/gram