Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
ArtificialSmoothSilkyCherryChocolate
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Caffeine Description: Think hand-dipped chocolate cherry truffle… sweet, plump, juicy, decadent - without the calories. Its cherry scent and velvety smooth chocolate notes work to enchant, but not overwhelm. Handcrafted from two black teas, this is a dessert that you can enjoy for breakfast.Ingredients: Black tea, natural and artificial chocolate, cherry flavour.