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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
ChocolateDark ChocolateWhite ChocolateCocoaCreamMilk
Aperçu
Best pick • solid black choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Caffeine Description: This Black tea blend looks as pretty as it tastes and is brimming with a delicious creamy white and dark chocolate flavours. Ingredients: Black tea, cocao-bean shells (33%), white chocolate rasps (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: sunflower lecithin E322) (6%), dark chocolate rasps (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier: sunflower lecithin) (5%), natural flavour, safflowers.