Origin: Raw Puerh tea, also known as Sheng Puerh or Green Puerh, originates from the ancient tea trees of Wuliang Mountain in Yunnan province, China. With a harvest year of 2021 and trees approximately 150 years old, this tea showcases sweet and fruity notes alongside its unique character. Flavor Profile: Raw Puerh tea from the 2021 harvest on Wuliang Mountain, derived from 150-year-old tea trees, offers a distinct flavor profile characterized by: Ancient Tree Influence: The tea's flavor is enriched by the influence of the 150-year-old tea trees, infusing the leaves with depth and complexity. Vibrancy of Youth: With the 2021 harvest, the tea encapsulates the vibrancy and energy of the current season's growth. Sweet and Fruity Notes: The tea boasts prominent sweet and fruity undertones that provide a delightful and enticing flavor profile. Balanced Astringency: Depending on the specific tea processing and tree age, there might be a balanced astringency that adds structure without overpowering the flavors. Floral Nuances: The ancient trees' leaves may also contribute subtle floral hints, further enhancing the overall taste experience. Aging Potential: Given the tea's origin and the age of the trees, it holds the potential to develop even more complex and captivating flavors as it matures over time. Matured Earthiness: Over the years, the tea might evolve into a profile with matured earthy notes, showcasing the essence of Wuliang Mountain's terroir. The combination of the 2021 harvest, the remarkable influence of 150-year-old tea trees, and the unique terroir of Wuliang Mountain results in a Raw Puerh tea that promises both immediate satisfaction with its sweet and fruity notes and the anticipation of future complexities through aging.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
