Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The delightful combination of melting smooth caramel with a surprising pinch of salt is not just for ice cream. This tea took a long time to prefect but now it is here . Fine African Pearl salt , Smooth cream caramel, brittle and small almond pieces are blended with a fine black tea from Fujian to create a deliciously fragranced tea. The result is a perfect cup of surprising flavour. Brew for 3-5 minutes Water Temperature: 100° C Use 4-5 heaped teaspoons of tea per 1 litre of water.