Temps d'infusion
5–10 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid herbal choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The turmeric root is an important component of Indian cuisine and the Ayurvedic doctrine. It is increasingly popular in the Tea industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well as vanilla and rounded off by creamy aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk. Brew for 5-10 minutes. Water Temperature: 100° C Use 3-4 heaped teaspoons of tea per litre of water.