Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A classic among the ayurvedic tea varities. Warm and pleasant, this tea should be boiled like a chai tea- using one litre of water boil for 30 mins and then filter. Add a quarter litre of milk. Can be sweetened with honey. The tea contains a mixture of cinnamon, ginger, stinging nettle leaves, cloves, blackberry leaves, cardamom seeds and white peppercorns.