Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes de dégustation
Le vendeur indique
FloralHibiscusFruitéCeriseRaisin secChocolatChocolat noir
Goût et corps
Acide
Aperçu
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
DESCRIPTIONThe sumptuous taste of the famous gateau originating from Baden-Wurttemberg in South-Western Germany. A warming and hearty brew with rich delicious flavours, it's like eating a fruity dark chocolate bar in a cup TEA TYPEHerbal Infusion / Fruit Infusion INGREDIENTSCocoa shells and husks, elderberries, raisins, hibiscus flowers, flavouring, freeze-dried blackberries, freeze-dried raspberries, freeze-dried sour cherry pieces, blackcurrants, and blueberries SERVINGEach pouch contains 12g | 5 servings or 60g | 25 servings or 240g | 100 servings of loose leaf tea ORIGINGermanyMOODDreamy / Playful