Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
SucréOrchidSugarcane
Aperçu
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Orchid fragrance, cloudy and foggy, Magnolia Taste: Light, sugar cane sweet, and spring water Origin: Nantou Tea Region Altitude: 2,200-2,400m Fermentation: Light Roasting: Light