Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
SucréFloralPlumHoney
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Aroma: Plum-like florals with a touch of honey Taste: Refreshing green plum acidity, bright and gentle liquor with a soft sweetness Origin: Dong Ding Mounain, Nantou Altitude: 800-1200m Fermentation: Medium Roasting: Medium