Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
Fruits secs grillés
Aperçu
Best pick • solid green choice from Origine inconnue
Pairing: sushi, steamed vegetables, or citrusy salads
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu. Product Info Name: Ureshino Kamairicha Ingredients: Green tea Harvest: Spring Region: Ureshino of Saga Prefecture Notes: pan-fired instead of steamed Vendor Info Name: Chakouan (Yamaguchi Seichaen Co., Ltd.) Type: Tea Shop Established: 1971 Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN