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Meilleur choix
Yunnan Sourcing
CA$10.25•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
Paper
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Bu Lang villages to create this powerful and complex tea! Aged in hot and humid Guangdong since 2005! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 400 Grams per cake A Nannuo Mountain pressing from the same year and series is available just below: 2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake