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Yunnan Sourcing
CA$10.50•Unité : 25 Gram Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
PaperSucréFruity
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various regions and blended this unique and complex tea! Aged in hot and humid Guangdong since 2005 has given this tea mellow, sweet fruity character, with many layers of complexity! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 250 Grams per cake