Temps d'infusion
5.5 minutes
Méthode : standard
Infusions
1
Recommandé
Température de l'eau
100°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
CitronCitron vertOrangePêcheMentheLemongrass
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rooibos, lemongrass, lemon peel, mint, safflower, orange blossoms, natural peach/lime flavoring, Steeping guide 1/2 teaspoons of tea leaves for every 8 ounces of boiling water. steep for at least 5 to 6 minutes.