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Yunnan Sourcing
CA$11.75•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
TabacCamphorFermentedRed WineSmoothFumée
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2003 production and is comprised entirely of fermented Menghai area large leaf varietal Pu-erh. The brewed tea is sweet and smooth. The color of the tea liquor is deep red wine hue. There is a strong aged taste with camphor and even some slight smoke/tobacco taste in it. The tea has been aged in Kunming from 2003 to 2010, and then in Guangdong from 2010-2025 (and moved to our Kunming warehouse in January 2025)! Very clean and high level of aroma Vintage: 2003 Producer: Kunming Tea Factory (CNNP) Tea Weight: 250 grams